Irish cream recipe
Ingredients:
400 gm condensed milk.
240 ml fresh cream.
1 tsp instant coffee.
2 tbsp chocolate sauce.
1 tsp vanilla extract.
200/350 ML alcohol of choice, per taste.
Whisky or Rum, ideally.
Method:
Add 400 gm condensed milk.
Add 240 ml fresh cream.
Add 1 tsp instant coffee.
Add 2 tbsp chocolate sauce.
Add 1 tsp vanilla extract.
Add 200/350 ML alcohol.
Blend everything, chill, knock yourself out.